Food & BeveragesJust do it - eat and drink!

Everything is a parable: Wind, Sand and Stars for the passage of time, the hospitality in the Ofenloch but for the love of God!

Chaplain August Paterna, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

As far as possible, we also offer our dishes in vegetarian, vegan or gluten-free versions. Please ask our service staff.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.

Dishes  Print Dishes

Cover Chargeper person3,30

Starters

  
Gratinated escargot of Gugumuck  half a dozen, gratinated with herb butter, baguette
17,40
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread13,70/18,70
Home-marinated salmon trout  cucumber, honey mustard sauce, dill, corn salad
15,70
Tartare of chanterelles  herb cream cheese, rocket salad, sweet pepper reduction, tomato bread
15,70
Variation of leaf salads  gratinated goat´s cheese, fig, port wine cream dressing
11,70
Ofenloch´s mixed starter dish  selection of different appetizers chosen by our chef de cuisine - price per person
19,70

Soups

  
Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
5,60
Iced cucumber soup  gin, smoked salmon, dill
6,70

Main dishes

  
Roasted fillet of brook trout  pea mint puree, red mangel, saffron sauce
18,70/24,70
Ofenloch´s Spareribs  grilled corncob, potatoes, red onion, three kinds of dip
21,70
Rib-eye steak pink roasted  grilled vegetables, rosemary potatoes, herb butter
27,70
Chanterelle goulash  bread dumpling, sautéed sweet pepper, cream
15,70/19,20
Ravioli filled with ricotta  cherry tomatoes, rocket salad, parmesan, olive oil, roasted seeds, small leaf salad
15,70/19,20
Ofenloch´s vegan pan  stuffed zucchini, herb couscous, ratatouille
16,70

Viennese Classics

  
* "Wiener Schnitzel" of veal
   variation: as cutlet of veal - without breadcrumbs
   *
variation: Cordon bleu of veal - filled with ham and cheese, takes a bit
potatoes with parsley, potato-field salad, roast potatoes or spring onion puree

stewed lingonberries
mustard, ketchup or mayonnaise
22,70
22,70
23,90
3,70
1,50
1,00
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings
  
variation: "Fiaker" goulash - additionally with gherkin and fried egg
16,70/22,70


18,30/24,30
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish24,70
Viennese roast beef  pink roasted, roast potatoes, fried onions, mustard gherkin
25,70
Glacéed calf´s liver  backed apple, bacon, spring onion puree, thyme gravy
22,70
Baked calf´s liver  potato salad, tartare sauce, lemon
22,90
* Ofenloch´s chicken salad  grilled, deep fried, potato-leaf salad in pumpkin seed oil, red onion, runner beans12,30/16,70
* Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed
20,70
* all breaded dishes are also available with gluten-free bread crumbs and flour - surcharge 2,00 

Children's Meals

  
Beef broth  crepe stripes
5,60
Egg spaetzle  small leaf salad
8,90
* Small deboned fried chicken  parsley potatoes, ketchup10,70

Desserts

  
Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins10,70
Home-made apricot strudel   stewed apricots, whipped cream
8,70
Ofenloch´s chocolate turret  egg liqueur parfait, fruit sauce, berries9,70
Duet of chocolate mousse  berry ragout, chocolate cookie, whipped cream
9,70
Home-made apricot dumplings  apricot sauce, butter crumbs (2 dumplings / 3 dumplings)
8,70/12,70
Selection of home-made sorbets  poured with sparkling wine 11,20
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person12,70

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