Food & BeveragesJust do it - eat and drink!

Everything is a parable: Wind, Sand and Stars for the passage of time, the hospitality in the Ofenloch but for the love of God!

Chaplain August Paterna, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

As far as possible, we also offer our dishes in vegetarian, vegan or gluten-free versions. Please ask our service staff.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.

Dishes  Print Dishes

Cover Chargeper person3,30


Gratinated escargot of Gugumuck  half a dozen, gratinated with herb butter, baguette
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread13,70/18,70
Home-marinated salmon trout  cucumber, honey mustard sauce, dill, corn salad
Tartare of chanterelles  herb cream cheese, rocket salad, sweet pepper reduction, tomato bread
Variation of leaf salads  gratinated goat´s cheese, fig, port wine cream dressing
Ofenloch´s mixed starter dish  selection of different appetizers chosen by our chef de cuisine - price per person


Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
Iced cucumber soup  gin, smoked salmon, dill

Main dishes

Roasted fillet of brook trout  pea mint puree, red mangel, saffron sauce
Ofenloch´s Spareribs  grilled corncob, potatoes, red onion, three kinds of dip
Rib-eye steak pink roasted  grilled vegetables, rosemary potatoes, herb butter
Chanterelle goulash  bread dumpling, sautéed sweet pepper, cream
Ravioli filled with ricotta  cherry tomatoes, rocket salad, parmesan, olive oil, roasted seeds, small leaf salad
Ofenloch´s vegan pan  stuffed zucchini, herb couscous, ratatouille

Viennese Classics

* "Wiener Schnitzel" of veal
   variation: as cutlet of veal - without breadcrumbs
variation: Cordon bleu of veal - filled with ham and cheese, takes a bit
potatoes with parsley, potato-field salad, roast potatoes or spring onion puree

stewed lingonberries
mustard, ketchup or mayonnaise
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings
variation: "Fiaker" goulash - additionally with gherkin and fried egg

Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish24,70
Viennese roast beef  pink roasted, roast potatoes, fried onions, mustard gherkin
Glacéed calf´s liver  backed apple, bacon, spring onion puree, thyme gravy
Baked calf´s liver  potato salad, tartare sauce, lemon
* Ofenloch´s chicken salad  grilled, deep fried, potato-leaf salad in pumpkin seed oil, red onion, runner beans12,30/16,70
* Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed
* all breaded dishes are also available with gluten-free bread crumbs and flour - surcharge 2,00 

Children's Meals

Beef broth  crepe stripes
Egg spaetzle  small leaf salad
* Small deboned fried chicken  parsley potatoes, ketchup10,70


Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins10,70
Home-made apricot strudel   stewed apricots, whipped cream
Ofenloch´s chocolate turret  egg liqueur parfait, fruit sauce, berries9,70
Duet of chocolate mousse  berry ragout, chocolate cookie, whipped cream
Home-made apricot dumplings  apricot sauce, butter crumbs (2 dumplings / 3 dumplings)
Selection of home-made sorbets  poured with sparkling wine 11,20
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person12,70

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