As aperitif we recommend:
Kaiserin Sisis "Violet"
prosecco, violet sirup, ice, lemon, field flowers
From 11th to 16th February we make culinary hearts leap for joy.
|Duet of fig and raw ham |
marinated figs, port wine, crispy raw ham, rocket salad
Cream soup of Jerusalem artichoke
Beef tenderloin steak gratinated with herb butter
Ofenloch´s cream puff
All dishes are also individually available.
Reservation recommended: email@example.com