Valentine´s Day - for a whole week!

As aperitif we recommend:

Kaiserin Sisis "Violet"
prosecco, violet sirup, ice, lemon, field flowers

From 11th to 16th February we make culinary hearts leap for joy.

Valentine´s Menu

3 courses

4 courses 

37,00  

46,00

Starter

 

Duet of fig and raw ham 
marinated figs, port wine, crispy raw ham, rocket salad
 

Soup

 

Cream soup of Jerusalem artichoke
smoked salmon, crispy root

 

Main Dish

 

Beef tenderloin steak gratinated with herb butter
tomato leaf spinach, potato blini, red wine cream gravy

Dessert

 

Ofenloch´s cream puff
mascarpone cream, vanilla, raspberries, chocolate sauce

 

All dishes are also individually available.

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Reservation recommended: office@restaurant-ofenloch.at