Best of goose

For the main dish we recommend:

Cuvée K7 (Bf, Sy, Me) 2016
Höpler | Breitenbrunn, Burgenland

From 28th October until 9th November our dinner menu is characterized by goose.

Goose Menu

3 courses

4 courses 

  37,00

  46,00

Starter

  13,50

Home-made goose liver parfait  red currant, port wine jelly, corn salad, pistaccio
 

Soup

  6,90

Creamy goose soup  chives dumpling, root vegetables, goose heart
 

Main Dish

  27,50

1/4 Martini-goose fresh from the oven
red cabbage with lingonberries, potato dumplings, goose gravy

Dessert

  6,90

Apple chestnut dumplings  deep fried, kanari milk, cinnamon sugar

 

All dishes are also available separately. Cover charge: 3,00

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Please make your reservation in time:
office@restaurant-ofenloch.at