Easter delicacies

Enjoy our delicious Easter Menu also on Easter Sunday!

Select a 3- or 4-course gourmet menu - for aperitif we recommend our new creation: Ofenloch´s Tonikum Vitalis with ginger, lime, clove and cinnamon - either with or without alcohol.

Easter Menu

3 courses
4 courses

37,00
46,00

Starter

13,50

Roastbeef
cold, thin sliced, onion jam, corn salad, capers
 

Soup

6,90

Carrot cream soup
marinated salmon, crispy root

 

Main dish

27,50

Fillet of veal pink roasted
herb puree, young carrots, radish, crispy spring onion, thyme gravy

Dessert

6,90

Charlotte cake
marinated berries, mascarpone, cacao

 

All dishes are also available individually.
We serve the Easter Menu from 15th to 27th April as dinner menu and on Easter Sunday and Easter Monday also as lunch.

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Reservation recommended: office@restaurant-ofenloch.at