Enjoy our delicious Easter Menu also on Easter Sunday!
Select a 3- or 4-course gourmet menu - for aperitif we recommend our new creation: Ofenloch´s Tonikum Vitalis with ginger, lime, clove and cinnamon - either with or without alcohol.
cold, thin sliced, onion jam, corn salad, capers
Carrot cream soup
Fillet of veal pink roasted
All dishes are also available individually.
We serve the Easter Menu from 15th to 27th April as dinner menu and on Easter Sunday and Easter Monday also as lunch.
Reservation recommended: firstname.lastname@example.org