Food & BeveragesJust do it - eat and drink!

Fantastic - best Wiener Schnitzel I have ever eaten!

a satisfied guest, Guestbook

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.

Dishes

Cover Chargeper person3,00

Starters

  
"Vitello Forello"  saddle of veal pink roasted, smoked trout cream, capers, rocket salad
12,90
"Marchfeld" asparagus panna cotta  green and white, raw marinated truffle asparagus, corn salad
10,50
Crispy escargot  duet of asparagus, corn salad, salsa verde, sweet pepper reduction
14,90
Home-marinated salmon trout  mixed turnips, yarrow, balsam vinegar
11,90
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread11,50/16,50
Leaf salad  Viennese fig, gratinated goat´s cheese, honey, port wine cream dressing
9,00
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine15,50

Soups

  
Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
4,90
Asparagus cream soup  small ham profiteroles, cress
6,00
Iced sweet pepper tomato soup  smoked catfish, herb cream cheese
5,50
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,70

Main dishes

  
Roasted fillet of pikeperch  grilled asparagus, parsley cream, watercress, tagliatelle
15,50/20,50
Fillet of veal pink roasted  gratinated with hollandaise sauce, green asparagus, crispy raw ham, early potatoes
25,50
Ofenloch´s ribs from the oven (from the thick rib - therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
18,50
Corn feed chicken  rhubarb, red mangel, wheat, corn cream, herb gravy
19,50
Braised leg of lamb  shimeji mushroom, root ragout, potato zucchini gratin, crispy artichoke
21,90
"Marchfeld" asparagus "hollandaise"  white and green asparagus, early potatoes
optionally with raw ham
13,90/16,90
surcharge 2,90
Gratinated spring vegetables in the pan  mixed vegetables, asparagus, chickpeas, bechamel, alpine cheese, small leaf salad
vegan possible
13,70

Viennese Classics

  
Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,50
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley
   as a variant: Cordon bleu of veal - takes a bit
23,50
surcharge: 1,50
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,00
Baked calf´s liver   potato salad, sauce tartare19,00
Home-made Riesling veal lights   root vegetables, chives dumplings
13,00/17,00
Viennese roast beef  from roast beef, pink roasted, roast potatoes, fried onions, mustard gherkin
22,50
Viennese roast beef  from "Beiried", pink roasted, roast potatoes, fried onions, mustard gherkin25,50
Glacéed calf´s liver  baked apple, red onion, thyme polenta 20,50
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,50
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed (so crust remains crispy!)
16,00
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans9,90/14,50

Children's Meals

  
Beef broth  crepe stripes
4,90
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50

Desserts

  
Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins8,50
Home-made apple strudel  vanilla ice cream, whipped cream, nuts
7,00
Ofenloch´s Mozart dumpling  nougat, pistachios, marzipan sauce
8,50
Ofenloch´s chocolate turret  egg liqueur parfait, fruit sauce, berries
7,20
Duet of chocolate and strawberry  parfait, stewed berries, white chocolate sauce, brittle
7,90
"Malakoff" cake  charlotte cake, mascarpone, mocca, apricot
6,90
Selection of home-made sorbets  poured with sparkling wine 9,00
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
11,50/15,50
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90