Food & BeveragesJust do it - eat and drink!

In the future on stage I shall more often talk about the Ofenloch, instead of all the other holes.

Comedian Michael Niavarani, Guestbook

Summer opening hours from 11th July to 24th August: 17:00 - 24:00

Remarks: All prices in Euro,VAT included, tip is not included. 

Please tell us, if you have any allergy – our kitchen will try to consider it. Our service staff can advise you on allergenic ingredients in our dishes.

Please attend also our wine-menu as well as our tea-, coffee- and cake-menu.


Cover Chargeper person3,00


Roastbeef with mushrooms  thin sliced sirloin, marinated mushrooms, rocket salad, crispy parmesan
Minced salmon trout  marinated chanterelles, spring onions, sweet potato cream, brown bread
Variation of Viennese escargot and ravioli  Viennese escargot, ravioli with chanterelles, leek, herb cream
Duet of artichoke and salmon trout  gratinated and marinated, herb ricotta, dried tomatoes
Beef tartare à la maison  dijon-mustard sauce, toasted white and brown bread11,50/16,50
Summer salads and meadow herbs  Viennese fig, gratinated goat´s cheese, honey, port wine cream dressing
Ofenloch´s mixed starter dish  selection of different appetizers, chosen by our chef de cuisine15,50


Beef broth  deep fried liver dumpling, crepe stripes or semolina dumpling
Iced cucumber soup  gin, smoked salmon, dill
White tomato soup  grilled bread, braised tomatoes
Old-Viennese soup tureen  noodles, soup vegetables, boiled beef6,70

Main dishes

Roasted fillet of salmon trout  lukewarm cucumber pasta, radish, dill, yogurt
Rib Eye steak pink roasted  strudel of chanterelles, young corn, spring onions, herb gravy
Ofenloch´s ribs from the oven (from the thick rib - therefore moist and to eat with cutlery)
corncob, baked potato, red onion, home made BBQ and garlic sauce
Stuffed breast of corn fed chicken  millet baby spinach, braised cherry tomatoes, mozzarella, tomato pesto
Goulash of chanterelles  herb curd cheese dumplings, sautéed sweet pepper, cream
Gratinated sheep´s cheese tomatoes in the pan  couscous, zucchini, tomato ragout, small leaf salad

Viennese Classics

Old-Viennese "Kaiserschnitzel" of milk calf  roasted fillet, buttered rice, ham, purée of peas, lemon-caper sauce23,50
"Wiener Schnitzel" of veal  stewed lingonberries, potato-field salad or potatoes with parsley
   as a variant: Cordon bleu of veal - takes a bit
surcharge: 1,50
Ofenloch´s beef goulash  beef cheeks, spicy paprika, "Debreziner" sausage, onion-ham dumplings14,20/19,50
Boiled beef  roast potatoes, a part of marrow bone, chives sauce, apple horseradish22,00
Baked calf´s liver   potato salad, sauce tartare19,00
Viennese roast beef  from roast beef, pink roasted, roast potatoes, fried onions, mustard gherkin
Viennese roast beef  from "Beiried", pink roasted, roast potatoes, fried onions, mustard gherkin25,50
Glacéed calf´s liver  baked apple, red onion, thyme polenta 20,50
Old-Viennese "Backfleisch"  baked roast beef, dijon mustard, horseradish, creamy cucumber salad22,50
Old-Viennese fried chicken in the pan  1/2 deboned chicken, marinated in herb cream, potato cucumber salad, on popcorn bed (so crust remains crispy!)
Styrian "Backhendlsalat"  deep fried slices of chicken with pumpkin seed coating, potato-leaf salad in pumpkin seed oil, red onion, runner beans9,90/14,50

Children's Meals

Beef broth  crepe stripes
Home-made pasta  ham cream sauce9,50
Small deboned fried chicken  parsley potatoes, ketchup9,50


Old-Viennese Kaiserschmarren  torn pancake, roasted inbutter, stewed plums, rum raisins8,50
Home-made apricot strudel  apricot sauce, whipped cream, mint
Apricot curd cheese parfait  brittle, apricot ragout, blooms wafer
Ofenloch´s chocolate turret  egg liqueur parfait, fruit sauce, berries
Duet of chocolate mousse  berry ragout, chocolate cookie, whipped cream
"Malakoff" cake  charlotte cake, mascarpone, mocca, apricot
Selection of home-made sorbets  poured with sparkling wine 9,00
Select cheese specialities from „Poehl am Naschmarkt“ (Vienna´s biggest market for gourmets)  fig mustard, home-made chutney, nuts, butter, bread
Dessertvariation "à la Ofenloch"  at least for two people or more - price per person9,90